Nilla wafers9/22/2023 (Learn more: Why Every Baker Needs Wire Cooling Racks) Then, remove the cookies and let them finish cooling directly on the racks. Let the vanilla wafers cool on the pans, set on wire racks, for 5 minutes. Repeat with the next pan, until all of the cookies are baked.Ĭool. Place the first pan in the oven and bake for 12 to 15 minutes, or until the cookies are golden brown. Slightly flatten the top of each cookie.īake. Roll 2 teaspoons of dough into a ball and place it on one of the prepared pans. Reduce the mixer speed to low and beat in the dry ingredients, mixing just until combined.įorm the cookies. Beat in the sugar until the mixture is light and fluffy, followed by the egg and cream.įinish the dough. Use an electric hand mixer or stand mixer on medium speed to beat the butter and vanilla bean paste in another bowl, until the mixture is well-blended. Whisk the flour, baking powder, and salt in a mixing bowl. Preheat the oven to 350☏ and line baking sheets with parchment paper or silicone liners. There’s no chilling or cutting-just roll the dough into small balls, flatten them, and bake. How to Make Vanilla WafersĪs promised, this is a very simple cookie recipe. Vanilla is the star of this vanilla wafer recipe and using vanilla bean paste will really make sure it shines. It has a more intense flavor, as it contains small flecks of real vanilla bean seeds. If you can, opt for vanilla bean paste over extract. Is Vanilla Bean Paste Better Than Vanilla Extract?
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